This wine project wants to rediscover ancient vines.
SanVitis, whose first harvest is 2015, focus on traditional grapes of Lazio,
that represent the oenological history of this region
Bellone, Passerina, Trebbiano Giallo, Malvasia di Candia
and Cesanese are all native grape varieties, which are cultivated in the respect of their naturalness.
The planted varieties are vinified in purity with a precise purpose: to preserve all their characteristics,
to exalt their natural flavors and to be territory representative.
The low level of sulphites makes them even more "healthy and natural".


It is an ancient vine of Lazio, already existing in Latin times.
From one hectare vineyard with over fifty years this wine born with a strong personality, which reflects the territory of Olevano Romano. It is tenacious and gentle as the people who live these places.
Ruby red color.
On the nose it discovers its floral aromas, the purple in particular, scents of red fruit and star anise. In the mouth is straight, dynamic and complex. It is a wine with a strong personality, that reflects the territory and the long aging gives it value and softness. It combines perfectly with dishes of the typical Roman tradition.


Bellone is an ancient vine, already Pliny in Roman times quotes it as a “uva pantastica”. A wine of over 2000 years, widespread in Castelli Romani area and also known as Cacchione, Arciprete or "grape bread" for its subtle and delicate skin. It is one of the classic Lazio native vines, rediscovered on the territory and its represents the real production challenge of SanVitis.
This is a wine that tells the story of a territory and a family. From a historic vineyard, a Bellone 100% re-proposed in a contemporary key. Fresh, mineral, balanced and persistent. Unique scents and flavors that give special and new characteristics compared to the wines we are used to.
It is an innovation of over two thousand years.

Brilliant straw yellow color with golden reflections.
Scents of fruity notes of citrus and peach, with light almond on the end. A very "male" wine, which surprises at the first sip. Dry, little aromatic, salty in the mouth with mineral accents. It is intense, balanced and persistent. Perfec with classic Roman cuisine, seasoned cheeses, fried fish and fish dishes.


Another autochthonous vine of Lazio, with very ancient origins, recently rediscovered. Its curious name derives from the fact that sparrows love to peck its tasty berries.

Straw yellow color with golden reflections. On the nose fruity aromas, with citrus and spicy notes, which find the right balance with a certain acidity and its flavor on the palate. Overall fresh and lively.

It goes perfectly with fried, fish and white meat dishes. Ideal as an aperitif or throughout the meal.

Flaminio Bianco

Flaminio is our Italic cut, a blend of grapes typical of Lazio, the best selected grapes at each harvest.

With Flaminio we want to give a new interpretation of the territory, perhaps a little out of the box, creating a new combination of our native vines, which knows how to give a frank wine, with the right gustatory complexity.

Pale yellow color with golden reflexes. The scent isn’t ordinary with a parfum of citrus and spices. In the mouth is elegant, with a manifest freshness and a structured flavor.

Flaminio Rosso

A new SanVitis label born from the marriage of our Cesanese with two international grape varieties, Petit Verdot and Cabernet Sauvignon. They give roundness and smooth the character of this indigenous grape, without to betray its characteristics.

It is an elegant wine with an enveloping character.
It has an intense ruby red color. At the nose has suggestions of ripe and cooked red fruit, as cherry and plum, with aromas of violet and spicy notes. On the palate it has intense fruity aromas and dark spices; it is immediately elegant and balanced wine, warm and soft. A full-bodied wine, with softened tannins and good acidity and a pleasant and prolonged persistence. The long aging gives it value and roundness, also guaranteeing it a good and promising aging.

Sanvitis chooses a natural viticulture made of land, sun, water and wind. These are the protagonists of the work done in the vineyard and only ingredients that give to the grapes all their qualities.

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